Discover the latest innovations from Lycored

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Hi Lisa,

Dairy Foods Must See Products showcase the latest innovations entering the dairy market today. Click on the links provided and learn more about the products that will help you take your business to the next level!

Tom Imbordino

Sponsored by

ConstantCrimson A
A resolute, enduring red color shade from nature, that is pH independent and stays stable through extremely high temperature processes, and through light, ambient and incubation tests. ConstantCrimson A has been tested across all 4 UHT process types and outperformed a typical artificial color alternative, retaining its color throughout the process itself and extreme accelerated shelf life conditions. In a recent online study US consumers perceived this color to “look like most natural and most like natural strawberry milk”. Check out the animation, infographic or detailed white papers related to the stability study or consumer study on the Lycored website.




ConstantCrimson C
A true to fruit strawberry shade, non-migrating and proven to stay stable in fruit preparations throughout high temperature levels and holding times, and stable to UV light in chiller cabinets. This product is particularly ideal for use in layered yoghurts. ConstantCrimson C is based on super stable Lycopene pigment from our own vertically integrated source and can simply be declared as color: Lycopene. To check out how it performs over time in a time-lapse versus carmine check out the video below.

Video 1

Video 2

Color Application Website

GoldHold A Dry
This high performing dry powder color providing shades from yellow to orange is ideal for vanilla dairy style bakery creams for pastries, alongside custard, dessert, cake or dry beverage mixes. It is very easy dispersible so ideal for use in banana type milkshakes or RTD milk beverages. GoldHold A Dry is based on BetaCarotene pigment from our own vertically integrated super-producing fungus called Blakeslea Trispora and can be labeled as color: BetaCarotene. Visit our website and contact us for more information.


Lycored Superstable Color Guide

More from Dairy Foods magazine

New ingredients for Dairy Processors
New color offerings include clean-label and versatile ingredients. Read More

Flexible packaging is a success
Flexible packaging continues to capture market share in the dairy case. Read More

Good Culture expands into sour cream
The company also released double-cream cottage cheese with 6% milkfat. Read More

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